Cranberry Crab Cakes
photo by Blue Eyes Willow
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
8-10 cakes
- Serves:
- 3-4
ingredients
- 1 (6 ounce) can crabmeat, drained
- 1 egg, beaten
- 3⁄4 cup crushed multigrain Sunchips (I prefer Harvest Cheddar Sunchips) or 3/4 cup other corn chips (I prefer Harvest Cheddar Sunchips)
- 1⁄4 cup cranberries (to taste)
- 1 tablespoon mayonnaise
- 1 tablespoon ranch dressing
- 2 tablespoons oil, as needed for frying
directions
- Mix the egg, 1/4 of a cup of the chips, cranberries, mayonnaise, and dressing.
- Drop one tablespoon at a time into the remaining 1/2 cup of crushed chips and coat.
- Heat oil in a large skillet, using medium heat. My stove only needs to be set to five but may vary.
- Transfer with a fork to frying pan and flatten slightly
- Fry about two minutes on each side or until golden.
- I tend to do 1-3 at a time, by the time the second cake is added it’s time to flip the first, when the third is added, the first is done, etcetera.
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RECIPE SUBMITTED BY
Blue Eyes Willow
United States
Been kicking around this site for what seem like forever! Diagnosed with MS in 2017 and dealing with some of the world?s strangest allergies (it seems) I?m getting back into getting healthy I hope.