Cranberry Crab Cakes

"As a poor college student, my cupboards tend to be a bit eclectic. I didn't have all the ingredients for any of the crab cakes w/ sauce that I found on here. So I experimented a bit and these have been such a hit! The cranberrys really compliment the crab flavor."
 
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photo by Blue Eyes Willow photo by Blue Eyes Willow
photo by Blue Eyes Willow
Ready In:
40mins
Ingredients:
7
Yields:
8-10 cakes
Serves:
3-4
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ingredients

  • 1 (6 ounce) can crabmeat, drained
  • 1 egg, beaten
  • 34 cup crushed multigrain Sunchips (I prefer Harvest Cheddar Sunchips) or 3/4 cup other corn chips (I prefer Harvest Cheddar Sunchips)
  • 14 cup cranberries (to taste)
  • 1 tablespoon mayonnaise
  • 1 tablespoon ranch dressing
  • 2 tablespoons oil, as needed for frying
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directions

  • Mix the egg, 1/4 of a cup of the chips, cranberries, mayonnaise, and dressing.
  • Drop one tablespoon at a time into the remaining 1/2 cup of crushed chips and coat.
  • Heat oil in a large skillet, using medium heat. My stove only needs to be set to five but may vary.
  • Transfer with a fork to frying pan and flatten slightly
  • Fry about two minutes on each side or until golden.
  • I tend to do 1-3 at a time, by the time the second cake is added it’s time to flip the first, when the third is added, the first is done, etcetera.

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RECIPE SUBMITTED BY

Been kicking around this site for what seem like forever! Diagnosed with MS in 2017 and dealing with some of the world?s strangest allergies (it seems) I?m getting back into getting healthy I hope.
 
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