Cranberry Couscous Muesli
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1 cup whole wheat couscous
- 2⁄3 cup organic quick oats
- 1⁄4 cup roasted almonds, chopped into small bits (I used slivered almonds which were coarsely chopped in a molcajete)
- 1⁄4 cup dried cranberries
- 3 -4 tablespoons unsulphured dried apples, cut up into small bits
directions
- There are three ways to prepare muesli. Directions for one serving: #1. Place 1/2 cup of the mixture in a heatproof cereal bowl. Pour boiling water over it enough to completely saturate, stir, cover and set aside for 5 minutes.
- Or, #2. If you like it cold, just pour on milk, soy milk, rice milk, etc. and let it sit for 5 minutes to soften.
- Lastly, #3: Cook muesli by boiling 1 cup of water in a sauce pan; add 1/2 cup muesli; cook on medium heat 3-5 minutes. I *only* tested this recipe with Option #1.
- Remove lid, stir and add your favorite toppings: cream, soy milk, pinch of cinnamon, sprinkle of brown sugar, etc.
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RECIPE SUBMITTED BY
COOKGIRl
United States