Cranberry Couscous

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READY IN: 35mins
Recipe by Bergy

I had some left over cooked couscous and didn't want to waste it so came up with this combination - it works for my taste buds. I used "Tipiak "boil in the bag" cous cous - there are 5 100g packages in a box. I served this with an Indonesian dish but it could also go well as a side dish for breakfast, lunch or dinner

Ingredients Nutrition


  1. Place the cooked couscous in a bowl and mix in the nuts, cranberries, Rose water, cinnamon& nutmeg.
  2. Turn the couscous into a lightly buttered baking dish (use a little of the 2 tbsp of butter).
  3. Sprinkle on the 2 tbsp of water& dot with the remaining butter.
  4. Cover with foil and bake in a 350F oven until heated through apprx 25 minutes or less if you used hot couscous.

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