Cranberry-Cornmeal Muffins

READY IN: 35mins
Recipe by Outta Here

A nice breakfast variation on corn muffins. Serve with butter or whipped honey.

Top Review by drinkmore

I made these to put into the freezer for mornings during the week, of course I had to try some. These were easy to make and the texture of the cornmeal will be a change from other muffins. These muffins are too sweet and will be liked by my family. Thank you!

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Prepare a 12 muffin tin with cooking spray and flour.
  3. In a mixing bowl, combine flour, cornmeal, sugar, and baking powder.
  4. In another mixing bowl, combine egg white, buttermilk, sour cream, lemon peel, and cranberries.
  5. Combine flour mixture and egg mixture, stirring just until mixed.
  6. Fill muffin cups 2/3 full.
  7. Bake for 20 minutes or until golden.
  8. Serve warm.

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