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    You are in: Home / Recipes / Cranberry-Cornmeal Muffins Recipe
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    Cranberry-Cornmeal Muffins

    Cranberry-Cornmeal Muffins. Photo by Marz

    1/1 Photo of Cranberry-Cornmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mikekey's Note:

    A nice breakfast variation on corn muffins. Serve with butter or whipped honey.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Prepare a 12 muffin tin with cooking spray and flour.
    3. 3
      In a mixing bowl, combine flour, cornmeal, sugar, and baking powder.
    4. 4
      In another mixing bowl, combine egg white, buttermilk, sour cream, lemon peel, and cranberries.
    5. 5
      Combine flour mixture and egg mixture, stirring just until mixed.
    6. 6
      Fill muffin cups 2/3 full.
    7. 7
      Bake for 20 minutes or until golden.
    8. 8
      Serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 12, 2011

      55

      Great tasting muffins, what with the combo of the berries, buttermilk & lemon! Being the lemon lover that I am, I did use a nicely rounded measure of the lemon zest! Definitely worth making again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2011

      55

      Awesome Awesome. I love a good corn muffin and the added cranberries in this recipe brings them up another notch in my opinion. What a lovely addition.
      Made for recipetag in KK's forum~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009

      55

      I love the tartness of the cranberries in this recipe. It gives them a great sweet/tart balance. I froze most of them to heat for weekday breakfasts, I'll let you know how the reheat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cranberry-Cornmeal Muffins

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 105.6
     
    Calories from Fat 10
    62%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.5 mg
    0%
    Sodium 86.3 mg
    3%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.7 g
    26%
    Protein 2.6 g
    5%

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