Cranberry-Cornmeal Muffins

Total Time
35mins
Prep
15 mins
Cook
20 mins

A nice breakfast variation on corn muffins. Serve with butter or whipped honey.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Prepare a 12 muffin tin with cooking spray and flour.
  3. In a mixing bowl, combine flour, cornmeal, sugar, and baking powder.
  4. In another mixing bowl, combine egg white, buttermilk, sour cream, lemon peel, and cranberries.
  5. Combine flour mixture and egg mixture, stirring just until mixed.
  6. Fill muffin cups 2/3 full.
  7. Bake for 20 minutes or until golden.
  8. Serve warm.