Cranberry Cornmeal Cake
"Just in time for the holidays, another way to use up all those cranberries...as either fresh or frozen can be used. Recipe comes from Quick Cooking Magazine."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 3⁄4 cup butter
- 1 1⁄2 cups packed brown sugar, divided in half
- 1 1⁄2 cups cranberries (fresh or frozen and thawed)
- 1⁄2 cup golden raisin
- 2 eggs
- 1 tablespoon vanilla extract
- 1 1⁄4 cups all-purpose flour
- 1⁄3 cup cornmeal
- 1 1⁄2 teaspoons baking powder
- 2⁄3 cup milk
directions
- Melt 1/4 cup of butter and pour into 9 inch round pan.
- Tilt to grease sides, then sprinkle with 3/4 cup of the divided brown sugar.
- Top with cranberries and raisins and then set aside.
- In large mixing bowl, cream remaining butter and brown sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- In separate bowl combine flour, cornmeal and baking powder, mix well.
- Add flour mixture to creamed mixture along with milk.
- Mix until well incorporated.
- Carefully spread over cranberries and raisins.
- Bake at 350 degrees for 55-60 minutes or until toothpick inserted near center comes out clean.
- Cool for 10 minutes before inverting onto a serving platter.
- Serve warm.
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Reviews
-
I was a little concerned about just how this would turn out, but shouldn't have been, 'cause it is A GREAT TASTING DESSERT, & I particularly liked the topping combo! Also appreciated its ease of preparation! Would definitely like to make this one again! [Tagged, made & reviewed as part of my Let Them Eat Cake! theme in the current My 3 Chefs]
RECIPE SUBMITTED BY
I live in a small town in Oregon, still awaiting our first stop light. I work in a neighboring town as a small animal veterinarian, part-time. I have a four year old daughter and a 2 year old son. I have two large horses, a miniature horse, one dog and one cat. My husband and I enjoy anything in the out of doors. Besides spending time with family and our animals, my family and I enjoy being involved in our church and spending time with friends.
Although many of my recipes posted are of desserts I like to make for family or friends, I have for the last several years ascribed to a healthier lifestyle...eating lots of protein, veggies and fruits. No, I am not a low carber....I eat the right carbs....brown rice, whole wheat bread and all in moderation. I do have several recipes posted that I use often that adhere to these guidelines. When you combine eating nutrient dense foods with monitoring your caloric intake, you can't help but be healthy! There is an awesome free website that you can use along with Zaar to help meet these goals. It is www.calorie-count.com. It takes a day or two to learn how to use it...but it is a fantastic resource for anyone wanting to analyze what they eat and figure out what your caloric expenditures and allowances should be. Like Zaar it also had a wonderful community of people with a common interest...staying healthy while enjoying foods. OK...enough of the plug...but I really do love that website!
Zaar has been great for finding recipes that fit this lifestyle...many recipes can simply be modified to be healthy. The variety this gives us has made the difference in getting the whole family to eat that way....that's right...I don't think my daughter has tasted white bread more than two to three times in her life!!! On all four of her birthdays she turned up her nose at the cake I baked her (a once a year exception)....which made me so happy!!
So thank you Zaar....for contributing to our healthy lifestyle...couldn't do it without you!!!
