Cranberry Cornish Hens

Submitted by lazyme

"From Kraft Foods, this sounds easy and good."

 

• Ready In: 8hrs 15mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 2 Cornish hens (2 to 3)
• 1 (1 ounce) package dried onion and mushroom soup mix
• 2 (16 ounce) cans whole berry cranberry sauce, reserve 1/2 cup for later
• 1 green apple, cut into wedges
• 1 red apple, cut into wedges
• 1 cup fresh cranberries

directions

1. Place Cornish hens in slow cooker.
2. Sprinkle onion and mushroom soup mix over all.
3. Spoon whole-berry cranberry sauce over hens, placing 1/2 cup of reserved berry sauce in refrigerator for later use.
4. Cook on Low for 8 hours.
5. Remove hens from slow cooker and spoon on reserved cranberry sauce.
6. Surround hens with green and red apple wedges, then sprinkle fresh cranberries around apple wedges.