Cranberry Cornbread Scones

Total Time
Prep 15 mins
Cook 14 mins

Another recipe that sounds good for the holidays.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Grease a large cookie sheet.
  3. Combine flour, cornmeal, sugar, baking powder and salt in medium bowl and stir until mixed.
  4. Cut butter into flour mixture with a pastry blender until coarse crumbs form.
  5. Add milk and stir with fork just until a sticky dough forms.
  6. Gently stir sweetened dried cranberries into dough.
  7. Turn the dough out onto a floured surface and knead gently about 10 times.
  8. Pat dough into a ½-inch thick circle.
  9. Cut out dough circles with 2 ½-inch biscuit cutter and place on cookie sheet.
  10. Bake 14 to 18 minutes or until golden brown.
  11. Serve warm or at room temperature.


Most Helpful

I used a full cup of craisins (moistened with 2T of water in the microwave) then let them cool down to room temp. I, too added an egg and then enough milk to equal 2/3 c. milk. They turned out great! Now I'm asked to make them as an after school snack, at least once a week. I'd say that is a success! These are multi-purpose yummy bites! And healthy. I'm going to try adding even more craisins to the mix, since they are good for those who have frequent UTI's and such.

charree329 March 19, 2016

These scones are great! They are flaky and crunchy with a delecate fruity flavour. I loved the addition of cornmeal as it gave the scones a really nice texture. Very filling and great for breakkie.
I made half the recipe ending up with 6 chunky round scones and 1 tiny scone.
Ill definitely make these again. THANK YOU SO MUCH for sharing your recipe with us, Charlotte!
Made and reviewed for Potluck Tag Game August 2010.

Lalaloula August 14, 2010

This was delicious. I made it per the ingredients list and it was very light and flaky. I was lazy and just pressed it out into a big circle and cut wedges in it almost all of the way through so it would be easy to pull apart when finished. I will definitely make this again.

Sara_Jane November 02, 2007

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