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    You are in: Home / Recipes / Cranberry Cornbread Scones Recipe
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    Cranberry Cornbread Scones

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 14, 2010

      These scones are great! They are flaky and crunchy with a delecate fruity flavour. I loved the addition of cornmeal as it gave the scones a really nice texture. Very filling and great for breakkie.
      I made half the recipe ending up with 6 chunky round scones and 1 tiny scone.
      Ill definitely make these again. THANK YOU SO MUCH for sharing your recipe with us, Charlotte!
      Made and reviewed for Potluck Tag Game August 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      This was delicious. I made it per the ingredients list and it was very light and flaky. I was lazy and just pressed it out into a big circle and cut wedges in it almost all of the way through so it would be easy to pull apart when finished. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2007

      I made these for ZWT III. More like a biscuit and quite TASTY! I did make one important change to the ingredient list. When researching scone recipes, I noticed most recipes use an EGG, so rather than use 2/3 cup milk as stated in this recipe, I used 1 beaten egg and enough milk to equal 2/3 cup. My scones were moist and tender. The next time, I will also add a full CUP of Craisins, because you want at least one piece in every single bite!

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    Nutritional Facts for Cranberry Cornbread Scones

    Serving Size: 1 (724 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.8
     
    Calories from Fat 65
    28%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 18.5 mg
    6%
    Sodium 279.6 mg
    11%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.6 g
    50%
    Protein 3.6 g
    7%

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