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Showing 1-3 of 3
on August 14, 2010
These scones are great! They are flaky and crunchy with a delecate fruity flavour. I loved the addition of cornmeal as it gave the scones a really nice texture. Very filling and great for breakkie.
I made half the recipe ending up with 6 chunky round scones and 1 tiny scone.
Ill definitely make these again. THANK YOU SO MUCH for sharing your recipe with us, Charlotte!
Made and reviewed for Potluck Tag Game August 2010.
on November 02, 2007
This was delicious. I made it per the ingredients list and it was very light and flaky. I was lazy and just pressed it out into a big circle and cut wedges in it almost all of the way through so it would be easy to pull apart when finished. I will definitely make this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 01, 2007
I made these for ZWT III. More like a biscuit and quite TASTY! I did make one important change to the ingredient list. When researching scone recipes, I noticed most recipes use an EGG, so rather than use 2/3 cup milk as stated in this recipe, I used 1 beaten egg and enough milk to equal 2/3 cup. My scones were moist and tender. The next time, I will also add a full CUP of Craisins, because you want at least one piece in every single bite!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (724 g)
Servings Per Recipe: 1