Cranberry Cornbread

Recipe by Juenessa

This is a sweet cake-like corn bread. Whole blueberries--coated in flour--can be used in place of the cranberries.

Top Review by LARavenscroft

Made for Zaar Chef Alphabet Soup Game (Feb '08 - Jan '09). This was very good cornbread. I didn't have access to cranberries so I used blueberries instead as was suggested in the introduction. Thanks for posting this Juenessa!

Ingredients Nutrition


  1. In a mixing bowl, cream butter and sugar.
  2. Add eggs; mix well.
  3. Combine the flour, cornmeal, baking powder and salt.
  4. Add to creamed mixture alternately with buttermilk.
  5. Fold in cranberries.
  6. Transfer to a greased 9-in. square baking pan.
  7. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  8. Serve warm.

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