Total Time
45mins
Prep 20 mins
Cook 25 mins

This will look beautiful at your holiday meal.

Ingredients Nutrition

Directions

  1. Beat melted butter, brown sugar and egg together in mixing bowl.
  2. Mix in buttermilk.
  3. Add cranberries and stir.
  4. Add cornmeal, flour baking powder and salt. Stir to moisten.
  5. Turn into greased 9x9 inch pan. Sprinkle with walnuts.
  6. Bake in 400°F oven for about 25 minutes until an inserted wooden pick comes out clean.
  7. Best served warm.

Reviews

(1)
Most Helpful

I made this cornbread last Thanksgiving (and although out of season a few times since by special request!) This is a great recipe and a wonderful way to make a very traditional side festive unique and special. Compliments all around from everyone who ate it. What a fabulous idea! The only change I made was to cut back a tad on the brown sugar. Delicious!

tomatolater July 27, 2008

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