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    You are in: Home / Recipes / Cranberry Corn Muffins (Leftover Cranberry Sauce Recipe)
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    Cranberry Corn Muffins (Leftover Cranberry Sauce Recipe)

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    • on July 17, 2010

      I have to say that around here we NEVER have left over cranberry sauce, so used some whole berry cranberry sauce for this recipe! Loved the cornbread flavored with the combo of monterey jack & these berries & will certainly be making this recipe time & again in the future! Absolutely great, & thanks for sharing it! [Made & reviewed for this month's VIP player in the Vegetarian/Vegan Recipe Swap 24]

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    Nutritional Facts for Cranberry Corn Muffins (Leftover Cranberry Sauce Recipe)

    Serving Size: 1 (58 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.7
     
    Calories from Fat 69
    30%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 42.1 mg
    14%
    Sodium 493.0 mg
    20%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 2.7 g
    10%
    Sugars 12.6 g
    50%
    Protein 5.4 g
    10%

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