Total Time
Prep 0 mins
Cook 15 mins

From the book "Cranberry Christmas", by Wende & Harry Devlin, published in 1976

Ingredients Nutrition


  1. Preheat oven to 375'.
  2. Mix flour, baking powder, baking soda, & salt together in a bowl with a fork.
  3. Cream butter & both sugars in a large bowl untill fluffy; beat in egg, milk, & lemon juice.
  4. Stir in flour mixture a little at a time, until well blended.
  5. Fold in cranberries.
  6. On a greased cookie sheet, drop a teaspoon of dough 1 inch apart.
  7. Bake 15 minutes, or until firm & golden brown.
  8. Place on wire rack to cool.
Most Helpful

These were tasty, but annoyingly the yield measure is way off. Reduced quantities in your recipe to scale back to 2 dozen cookies, but barely scraped out one dozen. Embarrassing as there were then not enough to go round our whole group and heaps of people missed out.

JennyMidget July 26, 2012