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    You are in: Home / Recipes / Cranberry Cookies Recipe
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    Cranberry Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    rpsj2's Note:

    From the book "Cranberry Christmas", by Wende & Harry Devlin, published in 1976

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    Ingredients:

    Serves: 96

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375'.
    2. 2
      Mix flour, baking powder, baking soda, & salt together in a bowl with a fork.
    3. 3
      Cream butter & both sugars in a large bowl untill fluffy; beat in egg, milk, & lemon juice.
    4. 4
      Stir in flour mixture a little at a time, until well blended.
    5. 5
      Fold in cranberries.
    6. 6
      On a greased cookie sheet, drop a teaspoon of dough 1 inch apart.
    7. 7
      Bake 15 minutes, or until firm & golden brown.
    8. 8
      Place on wire rack to cool.

    Ratings & Reviews:

    • on July 26, 2012

      35

      These were tasty, but annoyingly the yield measure is way off. Reduced quantities in your recipe to scale back to 2 dozen cookies, but barely scraped out one dozen. Embarrassing as there were then not enough to go round our whole group and heaps of people missed out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Cookies

    Serving Size: 1 (14 g)

    Servings Per Recipe: 96

    Amount Per Serving
    % Daily Value
    Calories 42.1
     
    Calories from Fat 9
    22%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 4.5 mg
    1%
    Sodium 29.4 mg
    1%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.4 g
    17%
    Protein 0.5 g
    1%

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