Cranberry Cookies
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
8 dozen
- Serves:
- 96
ingredients
- 3 cups flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup butter
- 1 cup sugar
- 1 cup brown sugar, firmly packed
- 1 egg
- 1⁄4 cup milk
- 2 tablespoons lemon juice
- 3 cups cranberries, chopped
directions
- Preheat oven to 375'.
- Mix flour, baking powder, baking soda, & salt together in a bowl with a fork.
- Cream butter & both sugars in a large bowl untill fluffy; beat in egg, milk, & lemon juice.
- Stir in flour mixture a little at a time, until well blended.
- Fold in cranberries.
- On a greased cookie sheet, drop a teaspoon of dough 1 inch apart.
- Bake 15 minutes, or until firm & golden brown.
- Place on wire rack to cool.
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