Total Time
15mins
Prep 0 mins
Cook 15 mins

From the book "Cranberry Christmas", by Wende & Harry Devlin, published in 1976

Ingredients Nutrition

Directions

  1. Preheat oven to 375'.
  2. Mix flour, baking powder, baking soda, & salt together in a bowl with a fork.
  3. Cream butter & both sugars in a large bowl untill fluffy; beat in egg, milk, & lemon juice.
  4. Stir in flour mixture a little at a time, until well blended.
  5. Fold in cranberries.
  6. On a greased cookie sheet, drop a teaspoon of dough 1 inch apart.
  7. Bake 15 minutes, or until firm & golden brown.
  8. Place on wire rack to cool.
Most Helpful

3 5

These were tasty, but annoyingly the yield measure is way off. Reduced quantities in your recipe to scale back to 2 dozen cookies, but barely scraped out one dozen. Embarrassing as there were then not enough to go round our whole group and heaps of people missed out.