Cranberry Cookies

"From the book "Cranberry Christmas", by Wende & Harry Devlin, published in 1976"
 
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Ready In:
15mins
Ingredients:
11
Yields:
8 dozen
Serves:
96
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ingredients

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directions

  • Preheat oven to 375'.
  • Mix flour, baking powder, baking soda, & salt together in a bowl with a fork.
  • Cream butter & both sugars in a large bowl untill fluffy; beat in egg, milk, & lemon juice.
  • Stir in flour mixture a little at a time, until well blended.
  • Fold in cranberries.
  • On a greased cookie sheet, drop a teaspoon of dough 1 inch apart.
  • Bake 15 minutes, or until firm & golden brown.
  • Place on wire rack to cool.

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Reviews

  1. These were tasty, but annoyingly the yield measure is way off. Reduced quantities in your recipe to scale back to 2 dozen cookies, but barely scraped out one dozen. Embarrassing as there were then not enough to go round our whole group and heaps of people missed out.
     
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