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Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is really good for the holidays. I've actually spread some of this on top of plain cheescake.

Ingredients Nutrition

Directions

  1. Combine the cranberries and orange juice in a 3-quart heavy saucepan.
  2. Bring to a boil over moderately high heat and cook 6-8 minutes , or until the berries begin to pop and are tender.
  3. Stir in the sugar, pineapple, raisins and oranges.
  4. Reduce heat to low and simmer, uncovered, stirring occasionally, for 1 hour, or until thick and jamlike.
  5. Stir in the walnuts.
  6. Store in the refrigerator for up to a month or freeze.
  7. Freezes up to 3 months.
Most Helpful

5 5

This was delicious. I cut down the orange juice by 1/4 cup and added 1/4 cup of brandy for some enhanced flavour. I'll be making this again.