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    You are in: Home / Recipes / Cranberry Conserve Recipe
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    Cranberry Conserve

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mirj's Note:

    This is really good for the holidays. I've actually spread some of this on top of plain cheescake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cranberries and orange juice in a 3-quart heavy saucepan.
    2. 2
      Bring to a boil over moderately high heat and cook 6-8 minutes , or until the berries begin to pop and are tender.
    3. 3
      Stir in the sugar, pineapple, raisins and oranges.
    4. 4
      Reduce heat to low and simmer, uncovered, stirring occasionally, for 1 hour, or until thick and jamlike.
    5. 5
      Stir in the walnuts.
    6. 6
      Store in the refrigerator for up to a month or freeze.
    7. 7
      Freezes up to 3 months.

    Ratings & Reviews:

    • on November 18, 2005

      55

      This was delicious. I cut down the orange juice by 1/4 cup and added 1/4 cup of brandy for some enhanced flavour. I'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Conserve

    Serving Size: 1 (65 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 111.5
     
    Calories from Fat 11
    10%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.5 g
    94%
    Protein 0.5 g
    1%

    Ideas from Food.com

    “Everything

    Everything Holidays

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