Total Time
8hrs 40mins
Prep 40 mins
Cook 8 hrs

A beautiful and delicious holiday salad. Long chill time.

Ingredients Nutrition

Directions

  1. Put cranberries in the food processor; process 30 seconds or until coarsely chopped.
  2. In a bowl, mix together the cranberries and sugar; set aside.
  3. In another bowl, stir together the jello and boiling water for 2 minutes or until jello is dissolved.
  4. Add the cranberry juice; stir to combine; cover and chill 30 minutes or until consistency is that of an unbeaten egg white.
  5. Add in cranberries, pineapple, celery, and pecans; gently fold.
  6. Spoon mixture into a greased 10-inch bundt pan; cover and chill for 8 HOURS or until firm.
  7. Unmold onto a lettuce-lined plate.

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