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My aunt gave me this recipe, and it's a favorite with my family at Thanksgiving and Christmas. The red berry gelatin can be any flavor; it just needs to be red. Cook time is chilling time.
- Dissolve both pkgs. gelatin in the 1 cup boiling water.
- Place cranberry sauce in a bowl & stir to break up.
- Add cranberry sauce, pineapple and pecans (if using) to gelatin mixture.
- Chill until firm, stirring several times during first couple of hours to evenly distribute pineapple and pecans.