Cranberry Cole Slaw

READY IN: 2hrs 10mins
Recipe by didyb

I adapted this from a 5 or less ingredient cookbook. I like slaw that is tangy and has interesting mouthfeel.

Top Review by MommaEllen

Grand! I used dried cranberries since that's what I had on hand and I loved the honey instead of the usual sugar. simple and quick, Do let the flavors meld for a few hours before eating, if you can wait that long! Made for Spring Pick A Chef '09. Thanks for sharing!

Ingredients Nutrition


  1. In a bowl with a lid, and large enough for the finished product, mix well the first 4 ingredients.
  2. Add the slaw.
  3. Put the lid on and shake, shake, shake.
  4. Refrigerate at least 2 hours before serving.
  5. The cook time is fridge time.

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