Recipe by didyb
I adapted this from a 5 or less ingredient cookbook. I like slaw that is tangy and has interesting mouthfeel.
Top Review by MommaEllen
Grand! I used dried cranberries since that's what I had on hand and I loved the honey instead of the usual sugar. simple and quick, Do let the flavors meld for a few hours before eating, if you can wait that long! Made for Spring Pick A Chef '09. Thanks for sharing!
- 1⁄3 cup Miracle Whip
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
- 1⁄4 cup craisins
- 6 cups packaged coleslaw mix