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    You are in: Home / Recipes / Cranberry Coffee Cake Recipe
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    Cranberry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Olha's Note:

    Here's a gem of a dessert from the Richmond Nature Park society in Richmond, B.C., where 80 per cent of Canada's cranberries are harvested.

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    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, beat together cream cheese, sugar, butter and vanilla until smooth; beat in eggs, one at a time.
    2. 2
      Combine 2 cups of the flour, baking powder, salt and nutmeg; add to batter in three additions.
    3. 3
      Toss together cranberries, pecans and remaining flour; fold into batter.
    4. 4
      Spoon into greased 10-inch Bundt Pan.
    5. 5
      (3 L) Bake in 350 F.
    6. 6
      oven for 55 to 65 minutes or until tester inserted in center comes out clean.
    7. 7
      Let cool in pan for 15 minutes; turn out onto rack.
    8. 8
      Dust with icing sugar.
    9. 9
      Makes 12 to 16 servings.

    Ratings & Reviews:

    • on November 30, 2004

      55

      This cake was so good. It just disappeared. I added 2 tsp. almond extract. There was 2 pieces left over when i went to bed, but when i got up in the morning they were gone too, and someone in the house must have had it for breakfast! Absolutely wonderful!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Coffee Cake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 465.2
     
    Calories from Fat 250
    53%
    Total Fat 27.8 g
    42%
    Saturated Fat 15.1 g
    75%
    Cholesterol 134.0 mg
    44%
    Sodium 337.1 mg
    14%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 28.2 g
    112%
    Protein 6.7 g
    13%

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