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    You are in: Home / Recipes / Cranberry Coffee Cake Recipe
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    Cranberry Coffee Cake

    Average Rating:

    2 Total Reviews

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    • on August 05, 2003

      So much like my recipe CRANBERRY RIPPLE CAKE Cranberry Ripple Cake. I did use 16 ounce can. Skipped the glaze no need for it at all. Silly me should have read all the directions first. Take note of mixing the dry ingriedents,Do not mix all dry as stated in step 4. save the sugar to cream with the butter. I ended up mixing all dry (which I added fresh grated nutmeg)then pulsed the butter in the food processor adding the wet mixed then pulsed the dry. Used pecans instead becuase thats what I had on hand. And it came out scrumptious!

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    • on February 20, 2014

      I followed the directions EXACTLY but when I spread the cranberry sauce then topped with the remaining batter, the cranberry sauce sank and causing it to become soggy on the bottom :(

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    Nutritional Facts for Cranberry Coffee Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 355.3
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 7.8 g
    Cholesterol 64.0 mg
    Sodium 333.9 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 1.4 g
    Sugars 31.7 g
    Protein 5.2 g


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