Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Coffee Cake Recipe
    Lost? Site Map

    Cranberry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    bprovorse_5544753's Note:

    Perfect for holiday brunch or potluck gathering!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Coat a 9 x 13-in baking dish with cooking spray.
    2. 2
      In medium bowl, whisk together the flour, baking powder, baking soda, and salt.
    3. 3
      Using an electric mixer, beat the butter and sugar until light and fluffy, about 3 minutes. Reduce the mixer speed to low and gradually add the flour mixture, mixing just until incorporated.
    4. 4
      Spread half the batter into the prepared baking dish. Dollop half the can of cranberry sauce over the top, then gently spread, swirling it into the batter. Top with the remaining batter, then dollop with the remaining cranberry sauce.
    5. 5
      Sprinkle the walnuts over the top and bake until the cake is golden brown and a toothpick inserted into the center comes out clean, about 45 to 50 minutes. Let cool for 5 minutes.
    6. 6
      While the cake cools, make the icing: In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the icing over the warm cake, then let cool completely before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cranberry Coffee Cake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 508.1
     
    Calories from Fat 178
    35%
    Total Fat 19.8 g
    30%
    Saturated Fat 8.5 g
    42%
    Cholesterol 78.7 mg
    26%
    Sodium 560.5 mg
    23%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 1.8 g
    7%
    Sugars 51.6 g
    206%
    Protein 7.6 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes