Cranberry Coffee Cake

READY IN: 1hr 15mins
Recipe by Young Living in Texas

I took this to work many times to have at our department meetings. So moist and delicious. My mouth is watering as I type. I added cinnamon and use butter in place of margarine.

Top Review by Gay Gilmore

This is amazing, and easy. Why do I keep buying coffee cake at the cafes when I could just make it cheaply at home? I made this over Thanksgiving when we had guests (so I wouldn't have to wake up early and make breakfast). I used 1 lb of fresh cranberries instead of canned and it worked great! The tart pops were delicious. Will make again and again.

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs.
  3. Add dry ingredients alternately with sour cream to creamed mixture.
  4. Stir in almond extract.
  5. Pour 1/2 batter into greased and floured bundt pan.
  6. Add 1/2 cranberry sauce, spread evenly over batter
  7. Pour remaining batter over cranberry sauce.
  8. Top with remaining cranberry sauce.
  9. Sprinkle with pecans.
  10. Bake at 350°F in a preheated oven for 55 mins.
  11. GLAZE: Stir ingredients together well.
  12. Spread or drizzle Glaze on cake while cake is still warm.

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