Cranberry Coffee Cake

Submitted by Good Vibe Goddess

"A great fall treat, yummy with a cup of steaming coffee!"

 

• Ready In: 33mins
• Ingredients: 11
• Serves: 9

ingredients

• 473.18 ml Bisquick
• 29.58 ml sugar
• 157.80 ml milk
• 1 egg, beaten
• 157.80 ml jellied cranberry sauce

• Topping

• 118.29 ml walnuts, chopped
• 118.29 ml brown sugar
• 2.46 ml ground cinnamon

• Glaze

• 236.59 ml powdered sugar
• 29.58 ml milk
• 1.23 ml vanilla

directions

1. In a large bowl combine the bisquick, sugar, milk and egg.
2. Pour into greased 8" square baking dish.
3. Drop cranberry sauce by teaspoonfulls over the batter.
4. Combine topping ingredients; sprinkle over cranberry sauce.
5. Bake at 400* for 18-23 minutes or until a toothpick at the center comes out clean.
6. Cool on a wire rack.
7. In a small bowl, combine the glaze ingredients. Drizzle over coffee cake.

Reviews

[Flautatime]

Wow! This was awesome. I made some changes. I added to 2 TBS of splenda to the bisquick and I added a 1/2 tsp of almond extract to the batter. I put the cranberries on the bottom of the greased pan and I added 2TBS of butter to the topping as well as using chopped almonds and 1/4 cup of splenda brown instead of the walnuts and the brown sugar. Everyone loved it. Thanks for posting this.