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    You are in: Home / Recipes / Cranberry Coffee Cake Recipe
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    Cranberry Coffee Cake

    Average Rating:

    1 Total Reviews

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    • on November 26, 2007

      Wow! This was awesome. I made some changes. I added to 2 TBS of splenda to the bisquick and I added a 1/2 tsp of almond extract to the batter. I put the cranberries on the bottom of the greased pan and I added 2TBS of butter to the topping as well as using chopped almonds and 1/4 cup of splenda brown instead of the walnuts and the brown sugar. Everyone loved it. Thanks for posting this.

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    Nutritional Facts for Cranberry Coffee Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 319.0
     
    Calories from Fat 87
    27%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 27.0 mg
    9%
    Sodium 369.5 mg
    15%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 1.2 g
    5%
    Sugars 38.7 g
    154%
    Protein 4.5 g
    9%

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