Total Time
Prep 10 mins
Cook 23 mins

A great fall treat, yummy with a cup of steaming coffee!

Ingredients Nutrition


  1. In a large bowl combine the bisquick, sugar, milk and egg.
  2. Pour into greased 8" square baking dish.
  3. Drop cranberry sauce by teaspoonfulls over the batter.
  4. Combine topping ingredients; sprinkle over cranberry sauce.
  5. Bake at 400* for 18-23 minutes or until a toothpick at the center comes out clean.
  6. Cool on a wire rack.
  7. In a small bowl, combine the glaze ingredients. Drizzle over coffee cake.
Most Helpful

Wow! This was awesome. I made some changes. I added to 2 TBS of splenda to the bisquick and I added a 1/2 tsp of almond extract to the batter. I put the cranberries on the bottom of the greased pan and I added 2TBS of butter to the topping as well as using chopped almonds and 1/4 cup of splenda brown instead of the walnuts and the brown sugar. Everyone loved it. Thanks for posting this.

Flautatime November 26, 2007