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    You are in: Home / Recipes / Cranberry Coffee Cake Recipe
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    Cranberry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    Nickeletta's Note:

    A great fall treat, yummy with a cup of steaming coffee!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Glaze

    Directions:

    1. 1
      In a large bowl combine the bisquick, sugar, milk and egg.
    2. 2
      Pour into greased 8" square baking dish.
    3. 3
      Drop cranberry sauce by teaspoonfulls over the batter.
    4. 4
      Combine topping ingredients; sprinkle over cranberry sauce.
    5. 5
      Bake at 400* for 18-23 minutes or until a toothpick at the center comes out clean.
    6. 6
      Cool on a wire rack.
    7. 7
      In a small bowl, combine the glaze ingredients. Drizzle over coffee cake.

    Ratings & Reviews:

    • on November 26, 2007

      55

      Wow! This was awesome. I made some changes. I added to 2 TBS of splenda to the bisquick and I added a 1/2 tsp of almond extract to the batter. I put the cranberries on the bottom of the greased pan and I added 2TBS of butter to the topping as well as using chopped almonds and 1/4 cup of splenda brown instead of the walnuts and the brown sugar. Everyone loved it. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Coffee Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 319.0
     
    Calories from Fat 87
    27%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 27.0 mg
    9%
    Sodium 369.5 mg
    15%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 1.2 g
    5%
    Sugars 38.7 g
    154%
    Protein 4.5 g
    9%

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