Total Time
Prep 10 mins
Cook 25 mins

Something special for Cranberry Lovers. Either makes 1 dozen 3-inch tarts or 2 dozen 2-inch tarts, your choice.

Ingredients Nutrition


  1. Place about 5 cranberries into each tart shell.
  2. Combine egg, sugar, butter, vanilla, and coconut. Spoon filling over cranberries.
  3. Bake at 325F for 20 to 25 minutes or until rich brown in colour.
  4. (If using 2-inch tarts place 3 cranberries in each tart shell.).
Most Helpful

These were great!!!! Mine were done in alittle less than 20 minutes but that is the only problem I really had! Thanks for the recipe! Oh and by the way, don't stack these tarts! Mine fell in when I did that!

BestTeenChef October 11, 2006

I first made these for Christmas and they were so popular I make them regularly throughout the year. They are the right combination of sweet and tart with a lovely vanilla finish. Quick to make and the recipe is very forgiving - You can pull the tart shells out of the freezer, toss in frozen cranberries, mix up the coconut mixture in a minute and bake.

fluffystew March 21, 2012

These tarts are wonderful. I had people who said they didn't like cranberries eating these and loving them. They are now a must in my Christmas cookie platters.

DWT December 10, 2009