Cranberry Coconut Oatmeal Cookies

Total Time
34mins
Prep 20 mins
Cook 14 mins

I got this recipe from Canadian Living Magazine and thought I'd better put it here so I can find it again.

Ingredients Nutrition

Directions

  1. Line rimless baking sheets with parchment paper or grease; set aside.
  2. In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla.
  3. In separate bowl, whisk together rolled oats, flour, coconut, baking powder, baking soda and salt.
  4. Add to butter mixture along with cranberries; stir until combined.
  5. Drop by heaping 1 tbsp about 2 inches apart, onto prepared pans.
  6. Bake in top and bottom thirds of 375F oven, rotating and switching pans halfway through, until golden 12-14 minutes.

Reviews

(1)
Most Helpful

I prepared this recipe exactly as described, but found the dough was very, very dry. I tried baking a few of the cookies with the dry dough, but as predicted, it made for very crumbly and dry cookies. For the second batch, I mixed in about 1/3 cup of water, and that seemed to help produce a more moist cookie.

gouldep May 16, 2016

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