Total Time
Prep 20 mins
Cook 20 mins

Tart Cranberries with sweet coconut and warming ginger n cinnamon.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Toss cranberries with 1/4 cup of sugar, ginger and cinnamon in a bowl; set aside.
  3. In a mixing bowl, combine flour, baking powder, salt, and remaining 1 cup sugar.
  4. Mix in coconut oil. Combine eggs with milk; stir into flour mixture until just moistened. Gently fold in coconut, orange zest and cranberries.
  5. Do not over mix.
  6. Fill paper-lined muffin tins two thirds full.
  7. Bake for 20 to 25 minutes.