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    You are in: Home / Recipes / Cranberry Coconut Muffins Recipe
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    Cranberry Coconut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    1. 1
      In bowl, stir together flour, sugar, 1/2 cup of the coconut, baking powder, baking soda, cinnamon and salt.
    2. 2
      Whisk buttermilk, eggs, oil and vanilla; stir into flour mixture along with cranberries just until blended.
    3. 3
      Spoon into lightly greased muffin tins, filling three-quarters full; sprinkle with remaining coconut.
    4. 4
      Bake in 400F oven for about 20 minutes or until golden and firm to the touch.

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    Ratings & Reviews:

    • on August 25, 2013


      Beautiful and tasty muffins! I followed the recipe as written with the exception of adding dry cranberries instead of fresh. I would suggest chopping the cranberries up first. The coconut adds just enough sweetness to off-set the tartness of the cranberry. I will definitely make these again!

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    • on February 06, 2010


      I thought the muffins were great using the proportions as listed. I usually like to adjust something but couldn't find anything wrong with them. The texture was moist and fluffy. I did add nuts for more nutrition and texture which turned out well.

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    • on December 09, 2002


      I had some extra cranberries and coconut, and was on a muffin-baking binge. The result was the discovery and prompt making of this recipe. A slightly strange sounding combo that turned out pretty well. The texture of the coconut was a great counterpoint against the tart cranberries. In fact, that was the only downside to the muffins, is that the cranberries were just a little too on the tart side. I may increase sugar, or actually roll them in sugar before making again... but I will make these again! :)

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    Nutritional Facts for Cranberry Coconut Muffins

    Serving Size: 1 (1056 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.5
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 1.9 g
    Cholesterol 24.1 mg
    Sodium 198.9 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 0.8 g
    Sugars 11.1 g
    Protein 2.8 g

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