Total Time
Prep 15 mins
Cook 15 mins

Something different for your sweet tooth!!

Ingredients Nutrition


  1. Combine flour, baking powder and cinnamon, set aside.
  2. Cream butter and sugars until light and fluffy.
  3. Beat in egg and vanilla.
  4. Gradually beat in flour mixture.
  5. Stir in coconut, nuts and cranberries.
  6. Drop by the tablespoonful 2 inches apart on a greased sheet.
  7. Bake at 350 for 12-15 minutes until golden.
  8. Cool 5 minutes before removing from cookie sheet.


Most Helpful

This is not a pretty cookie, but it is oh so yummy! Everyone is surprised at how tasty the cranberries and coconut are - plus it's super fast and easy to make - one of my favorite potluck desserts.

onlyjennyodie November 26, 2013

Very tasty. Liked that you use unsweetened cranberries. Cookies still quite sweet... would cut back on the sugar next time.

thayward7 July 21, 2009

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