Cranberry Cocktail Meatballs

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In a large bowl, combine ground beef, cornflakes crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper.
  2. Mix well and form into small balls, from 1/2" to 3/4" in diameter.
  3. Place in a casserole or baking pan.
  4. Heat oven to 300 degrees F.
  5. Meanwhile in a saucepan,combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook stirring over medium heat until smooth.
  6. Pour hot sauce over meatballs in casserole. Bake for 30 to 45 minutes, depending on the size of the mea tballs.
  7. Transfer to crock pot and keep on low for serving.

Reviews

(5)
Most Helpful

This is a very smart idea for a different taste in meatballs, very good!!!

Timothy Lizotte October 25, 2008

Made this for a holiday party with rave reviews. Moist and tender. Just as easy as any other meatball recipe. (I forgot to add parsley with no adverse reaction.) Great tasting sauce. I froze the meatballs ahead of time, then defrosted them, made the sauce, put everything in the crockpot and let it go. This would also make a really tasty meatloaf! As Rachel Ray says, "YUMMO!"

really_lala December 03, 2006

These are simple to make and taste very good! I made one change however, in that I baked the meatballs first and drained the fat off before stirring them into the sauce. Brought these to two holiday parties this season and got raves each time, and requests for the recipe. Thanks for posting!

cooks&bakes in upstate January 11, 2005

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