Cranberry Cocktail Meatballs
"Sweet and spicy. Next time you need a dish to take to a party, do try these. You'll get raves!!!"
- Ready In:
- 27mins
- Ingredients:
- 12
- Yields:
-
5 dozen
ingredients
- 2 lbs ground chuck
- 1 cup corn flake crumbs
- 2 eggs
- 1⁄3 cup minced onion
- 1⁄3 cup catsup
- 2 teaspoons soy sauce
- 1 teaspoon crushed garlic
- 1⁄4 teaspoon pepper
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (12 ounce) bottle chili sauce
- 1 teaspoon brown sugar
- 1 teaspoon lemon juice
directions
- Combine first 8 ingredients in large bowl.
- Stir well.
- Make into 1 inch meatballs.
- Bake in uncovered shallow pan for 10 minutes at 450F degrees.
- Put meatballs in a large bowl and keep warm.
- Combine cranberry sauce, and remaining ingredients in saucepan.
- Cook on med.
- heat until bubbly.
- Pour over meatballs.
- Mix well.
- Serve warm.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
