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My son got a book from his school's library titled "Cranberry Easter" and there was a recipe for cranberry cobler at the end of it. It sounded really good, and my son was excited that we could try to make it from the story! I am mostly putting it here for us so that when he needs to return the book again, we won't lose the recipe. Use Splenda for a sugar free version if you want to and the nuts can be optional too.
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 6