Total Time
Prep 10 mins
Cook 0 mins

A great holiday side dish!

Ingredients Nutrition


  1. Position knife blade in food processor bowl; add cranberries.
  2. Cover with lid, and process until coarsely ground.
  3. Combine cranberries, marshmallows, and sugar in a large bowl; stir gently.
  4. Cover and chill at least 1 1/2 hours.
  5. Add apple, grapes, and walnuts; stir gently.
  6. Fold in whipped cream; cover and chill at least 1 hour.
  7. Serve on lettuce leaves.
  8. Yield: 6 to 8 servings.


Most Helpful

A wonderful, tasty fresh fruit salad for the holidays. We enjoyed the many flavors of this dish. Instead of using separate salad plated, I used a clear glass bowl. The colors looked beautiful together. Thanks for sharing a lovely recipe.

Miss Annie December 30, 2002

I still have several bags of cranberries [frozen, now, of course], but they were great used in this recipe! However, I'll keep the recipe to make again the end of the year when FRESH berries are again available! This is a very refreshing fruit salad, & thanks much for sharing it with us!

Sydney Mike April 14, 2007

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