Cranberry Clafouti

READY IN: 50mins
Recipe by Boomette

From Anna Olson, Food Network

Top Review by Pesto lover

This was as good as the picture! I love cranberries and this did not disappoint. My sons topped theirs with vanilla ice cream. DH and I ate it as is and felt it didn't need any embellishments. Thanks for posting.

Ingredients Nutrition

  • 4 cups cranberries (fresh or frozen)
  • 34 cup sugar (1/4 cup plus 1/2 cup)
  • 12 cup whipping cream
  • 12 cup dry breadcrumbs
  • 1 cup ground almonds
  • 2 eggs
  • 1 teaspoon lime zest
  • 1 teaspoon vanilla extract
  • 12 teaspoon almond extract
  • 12 cup apricot jam, heated

Directions

  1. Preheat oven to 400°F Toss cranberries with 1/4 cup sugar. Pour 1/2 cup of cranberries into 8 ramekins and place on a baking sheet.
  2. In a food processor, blend remaining ingredients until smooth. Pour over cranberries and bake for 30 to 40 minutes, until top of gratin is an even golden brown colour.
  3. Serve clafoutis warm, brushed with apricot jam.

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