Cranberry Citrus Muffins

READY IN: 33mins
Top Review by Redsie

Very nice not to sweet muffins. Used about 1 cup of frozen cranberries. These are perfect for breakfast! Didn't have any ricotta, so used cottage cheese that I processed a couple of minutes in my blender. Thanks Charlotte! :)

Ingredients Nutrition


  1. Combine first 6 ingredients in a medium bowl.
  2. In another bowl combine milk and next 8 ingredients mix well.
  3. Add to flour mixture, stirring just until moist.
  4. Spoon batter into 18 muffin cups coated with cooking spray.
  5. Sprinkle the 6 tablespoons of sugar evenly over batter.
  6. Bake at 400º for 18 minutes or until done.
  7. Remove from pans immediately, and cool on a wire rack.

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