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    You are in: Home / Recipes / Cranberry Citrus Marmalade Recipe
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    Cranberry Citrus Marmalade

    Cranberry Citrus Marmalade. Photo by mary winecoff

    1/1 Photo of Cranberry Citrus Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs 10 mins

    0 mins

    Mikekey's Note:

    From Chamber of Commerce Cranberry cookbook, from Westport/Grayland area of Washington coast. Use fresh cranberries, in season. I buy many bags in season and freeze them for up to a year. If using frozen, no need to thaw them first.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Remove peel from grapefruit and orange. Scrape away white membrane from peel. Cut peel into thin strips.
    2. 2
      In large kettle, combine peel and water. Cover kettle and cook over low heat until peel is tender; about 20 minutes.
    3. 3
      Section fruit and chop. Add to kettle along with cranberries; simmer 10 minutes, stirring constantly.
    4. 4
      Stir in pectin. Bring to a boil; stir in sugar. Bring to full rolling boil and boil hard 1 minute, stirring constantly.
    5. 5
      Remove from heat and skim foam. Let stand 15 minutes, stirring occasionally.
    6. 6
      Ladle into hot sterilized pint jars. Seal with lids and rings and process in water bath 10 minutes. Remove from water and cool on wire rack. Lids should "ping" as they cool.

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    Ratings & Reviews:

    • on September 17, 2007

      55

      Not only is this beautiful it tastes wonderful! I had an extra bag of frozen cranberries I wanted to use up and this was the perfect marmalade to use them in. I used a red grapefruit and a red orange. The color is outstanding.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2012

      55

      Thanks for this lovely recipe... I used mandarins, as they are so seasonal. It looks so pretty in the jar, and it tastes great... this is an annual batch for me now, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      45

      I did not have a grapefruit, so I made this with lemon & 2 oranges. It is good. I also liked that this did not call for liquid pectin. I live in L.A. CA and I can not seem to find it anywhere, only the powder kind.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Citrus Marmalade

    Serving Size: 1 (2609 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1367.1
     
    Calories from Fat 2
    51%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.1 mg
    1%
    Total Carbohydrate 354.0 g
    118%
    Dietary Fiber 5.3 g
    21%
    Sugars 330.4 g
    1321%
    Protein 1.0 g
    2%

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