Cranberry Citrus Marinade

Submitted by Ed Paulhus

• Ingredients: 6
• Yields: 4 pints

ingredients

• 1 grapefruit
• 1 orange
• 2 1⁄2 cups water
• 3 cups fresh cranberries
• 1 (1 3/4 ounce) package powdered fruit pectin
• 6 1⁄2 cups sugar

directions

1. Remove peel from 1 grapefruit and 1 orange; scrape excess white membrane from peel. Cut peel into thin strips.
2. In large kettle, combine peel and 2 1/2 cups water; cook, covered, over low heat till tendeer, 20 minutes.
3. Section grapefruit and orange; chop fruit. Add with 3 cups fresh cranberries to peel; simmer 10 minutes, stirring constantly.
4. Stir in one 1 3/4-ounce package powdered fruit pectin.
5. Bring to boil; stir in 6 1/2 cups sugar. Bring to full rolling boil; boil hard 1 minute stirring constantly.
6. Remove from heat and skim foam. Let stand 15 minutes, stirring occasionally.
7. Ladle into hot sterilized glasses. Seal.