Cranberry Cinnamon Nut Bars

READY IN: 45mins
Recipe by Redsie

From - will try soon!

Top Review by SusieQusie

First off, I could not locate any cinnamon chips so I improvised with white chips and a dash of cinnamon extract in both the crust and the filling. Assembly was a snap using both a food processor (crust) and stand mixer (filling). I am certainly glad I greased the pan well as these pups tried to stick bottom and sides. I think a plan would be to line the pan with foil, leaving overhang as handles, grease the foil then bake. Cutting would be a lot easier if the whole shebang were lifted out to a cutting board. The filling texture reminds me of pecan pie bars (which I love) and the walnuts stand in quite admirably. I’m still undecided if I appreciate the cranberry/cinnamon/walnut combo. Surely a variety of flavors going on - my tongue gets confused. ;-) Thanks for posting the recipe! These bars will impress the guests at my Christmas party.

Ingredients Nutrition


  1. CRUST:
  2. COMBINE all ingredients, mixing until crumbly. Press firmly into greased 13"x9" cake pan.
  3. BAKE at 350°F for 15-18 minutes, or until light golden.
  5. BEAT eggs, sugar, corn syrup and melted butter together until blended. Stir in cinnamon chips, cranberries and walnuts. Pour evenly over crust.
  6. BAKE for about 30-35 minutes longer, or until set and golden. Cool completely, then cut into bars.

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