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    You are in: Home / Recipes / Cranberry Cinnamon Nut Bars Recipe
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    Cranberry Cinnamon Nut Bars

    Cranberry Cinnamon Nut Bars. Photo by SusieQusie

    1/2 Photos of Cranberry Cinnamon Nut Bars

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Redsie's Note:

    From robinhood.ca - will try soon!

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    Ingredients:

    Serves: 36

    Yield:

    bars

    Units: US | Metric

    CRUST

    TOPPING

    Directions:

    1. 1
      CRUST:
    2. 2
      COMBINE all ingredients, mixing until crumbly. Press firmly into greased 13"x9" cake pan.
    3. 3
      BAKE at 350°F for 15-18 minutes, or until light golden.
    4. 4
      TOPPING:
    5. 5
      BEAT eggs, sugar, corn syrup and melted butter together until blended. Stir in cinnamon chips, cranberries and walnuts. Pour evenly over crust.
    6. 6
      BAKE for about 30-35 minutes longer, or until set and golden. Cool completely, then cut into bars.

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    Ratings & Reviews:

    • on December 21, 2007

      45

      First off, I could not locate any cinnamon chips so I improvised with white chips and a dash of cinnamon extract in both the crust and the filling. Assembly was a snap using both a food processor (crust) and stand mixer (filling). I am certainly glad I greased the pan well as these pups tried to stick bottom and sides. I think a plan would be to line the pan with foil, leaving overhang as handles, grease the foil then bake. Cutting would be a lot easier if the whole shebang were lifted out to a cutting board. The filling texture reminds me of pecan pie bars (which I love) and the walnuts stand in quite admirably. I’m still undecided if I appreciate the cranberry/cinnamon/walnut combo. Surely a variety of flavors going on - my tongue gets confused. ;-) Thanks for posting the recipe! These bars will impress the guests at my Christmas party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2007

      55

      Redsie these bars are wonderful, I made the crust in a processor using semi-frozen butter cubes to insure a light crust, these baked out lovely, I am going to give this a try in the future using dried blueberries also, thanks for sharing hon, Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2007

      55

      These are very easy to put together and very delicious!! I only left out the dried cranberries because I figured DH and DS would turn their nose up at it (But I will try this again soon with the dried cranberries). I found a new use for my cinnamon baking chips and I am very happy about that. Redsie you have a real winner with this recipe. Thanks for posting it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cranberry Cinnamon Nut Bars

    Serving Size: 1 (40 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 152.2
     
    Calories from Fat 65
    43%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 37.0 mg
    12%
    Sodium 44.5 mg
    1%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.8 g
    43%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    cinnamon baking chips

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