Cranberry Cinnamon Jam
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
7 CUPS
- Serves:
- 6
ingredients
- 6 cups cranberries
- 2 1⁄2 cups water
- 2 tablespoons cinnamon
- 1 box surejel pectin
- 5 cups white sugar
directions
- Pick over cranberries and throw away any mushy or bruised cranberries.
- Measure sure and set aside.
- Boil water and add cranberries, boil till cranberries are popped (approx. 3-5 min).
- Ladle cranberries into food mil and sieve.
- (Measure four cups prepared fruit) Pour prepared fruit back into pot, add pectin (mix slowly to prevent clumping), and add cinnamon.
- Cook mixture to a slow boil, and slowly add sugar.
- Bring to a full rolling boil, cook three minutes longer and remove from heat.
- Skim off any foam, and jar as usual.
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RECIPE SUBMITTED BY
"TTK" stands for "Tasty Toppers by K" I love canning, and trying new recipes. I waitress for a living. I do the canning on the side.