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    You are in: Home / Recipes / Cranberry Cinnamon Jam Recipe
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    Cranberry Cinnamon Jam

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    TTK's Note:

    This the the tastiest treat you will ever have. Try it with poultry, ice cream, bagle, cream cheese. You will loooove this, I promise!! I am a little bias to my own creation yes!

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    Ingredients:

    Serves: 6

    Yield:

    CUPS

    Units: US | Metric

    Directions:

    1. 1
      Pick over cranberries and throw away any mushy or bruised cranberries.
    2. 2
      Measure sure and set aside.
    3. 3
      Boil water and add cranberries, boil till cranberries are popped (approx. 3-5 min).
    4. 4
      Ladle cranberries into food mil and sieve.
    5. 5
      (Measure four cups prepared fruit) Pour prepared fruit back into pot, add pectin (mix slowly to prevent clumping), and add cinnamon.
    6. 6
      Cook mixture to a slow boil, and slowly add sugar.
    7. 7
      Bring to a full rolling boil, cook three minutes longer and remove from heat.
    8. 8
      Skim off any foam, and jar as usual.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Cinnamon Jam

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 694.6
     
    Calories from Fat 1
    59%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 180.0 g
    60%
    Dietary Fiber 5.6 g
    22%
    Sugars 170.4 g
    681%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    pectin

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