Cranberry Chutney for Ham

Total Time
Prep 5 mins
Cook 0 mins

Ham will never be the same! This 3 ingredient no cook chutney will add excitement to any meal.

Ingredients Nutrition


  1. Combine and chill.


Most Helpful

This isn't just for ham! I served this alongside a baked chicken. I did halve the horseradish, and it was still "hot" enough for us. Amazing taste! Plain ole cranberry sauce pales beside this! Will use this again with ham and turkey. Thanks, Lorac!!

MizzNezz May 25, 2002

This was really wonderful. I served it on the side of Baked Glazed Ham with Raisins. It is really spicy, which I enjoyed. I would suggest for the fainter hearted that you halve the horseradish and add from there to your taste!

Tish April 01, 2002

I have never had Chutney before, but this was good. My hubby who hates cranberries thought it was really good. And it was pretty spicy, so I also add to cut the horseradish in half, but thanks for the recipe!

~*Miss Diggy*~ September 02, 2002

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