Prep 5 mins
Cook 0 mins
Ham will never be the same! This 3 ingredient no cook chutney will add excitement to any meal.
Make and share this Cranberry Chutney for Ham recipe from Food.com.
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (8 1/2 ounce) can crushed pineapple, drained
- 1 (5 ounce) bottle prepared horseradish
- Combine and chill.
This isn't just for ham! I served this alongside a baked chicken. I did halve the horseradish, and it was still "hot" enough for us. Amazing taste! Plain ole cranberry sauce pales beside this! Will use this again with ham and turkey. Thanks, Lorac!!
This was really wonderful. I served it on the side of Baked Glazed Ham with Raisins. It is really spicy, which I enjoyed. I would suggest for the fainter hearted that you halve the horseradish and add from there to your taste!
I have never had Chutney before, but this was good. My hubby who hates cranberries thought it was really good. And it was pretty spicy, so I also add to cut the horseradish in half, but thanks for the recipe!