Cranberry Chutney and Peanut Butter Roll-Ups
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (3 ounce) package cream cheese, softened
- 1⁄2 cup cranberry sauce
- 8 flour tortillas or 8 whole wheat tortillas
- 1⁄2 cup creamy peanut butter
directions
- Combine cream cheese and cranberry sauce in a small bowl until well blended.
- Spread four tortillas with cranberry-cream cheese mixture to within 1/2-inch of the edges of tortillas. Top each tortilla with a second tortilla. Spread top tortilla with peanut butter, to within 1/2-inch of edges. Carefully roll up the layered tortillas. Wrap each securely in plastic wrap. Refrigerate for several hours or overnight.
- Remove from refrigerator to serve. Unwrap. Slice each tortilla into 4 to 8 slices. Serve with additional chutney for dipping, if desired.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)