Cranberry Chutney

Submitted by Kittencalrecipezazz

"This is an amazing chutney that pairs well with turkey, pork or baked ham, I have made it many times in the past for the holidays and I usually make a double recipe using two different saucepans --- this is *very* good!"

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 tablespoons oil
• 1 large onion, chopped
• 2 -3 garlic cloves, finely chopped
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (15 ounce) can sliced pears, drained, and each cut in half
• 1⁄2 cup seedless raisin
• 1⁄4 cup cider vinegar
• 1⁄4 cup packed brown sugar
• 1 teaspoon pumpkin pie spice

directions

1. in a med saucepan, heat oil.
2. add onion and garlic; cook until onion is translucent.
3. stir in remaining ingredients; bring to a boil.
4. reduce heat to med-low; cook 20-25 mins, or until sauce is slightly thickened, stirring occasionally.
5. serve warm.

Reviews

[Jean Hudson]

This chutney was very good. I cut my pears smaller. A real keeper.