Cranberry Chutney

READY IN: 55mins
Recipe by Kittencalrecipezazz

This is an amazing chutney that pairs well with turkey, pork or baked ham, I have made it many times in the past for the holidays and I usually make a double recipe using two different saucepans --- this is *very* good!

Top Review by Jean Hudson

This chutney was very good. I cut my pears smaller. A real keeper.

Ingredients Nutrition


  1. in a med saucepan, heat oil.
  2. add onion and garlic; cook until onion is translucent.
  3. stir in remaining ingredients; bring to a boil.
  4. reduce heat to med-low; cook 20-25 mins, or until sauce is slightly thickened, stirring occasionally.
  5. serve warm.

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