Cranberry Chutney

READY IN: 40mins
Recipe by Lightly Toasted

This is an excellent very versatile chutney. We serve it with turkey, pork chops, and on a turkey sandwich. It is also VERY excellent served cold, spooned over cream cheese with crackers.

Top Review by Carianne

I loved this chutney! I put half of the batch through the food processer and then mixed it back with the chunky half, and I thought the consistency was just right. Thanks! I'll use this one again for sure!

Ingredients Nutrition

Directions

  1. Drain the peaches, reserving juice, and chop coarsely.
  2. Place cranberries, juice, sugar, and onion in a saucepan over medium heat and cook until cranberries begin to"pop".
  3. Add pecans, seasonings, and peaches, and cook 10 minutes longer.
  4. Remove from heat, and allow to cool.
  5. Pack into 4 2-cup jars.
  6. This keeps in the fridge for 2 months or can be frozen.

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