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    You are in: Home / Recipes / Cranberry Chutney Recipe
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    Cranberry Chutney

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lightly Toasted's Note:

    This is an excellent very versatile chutney. We serve it with turkey, pork chops, and on a turkey sandwich. It is also VERY excellent served cold, spooned over cream cheese with crackers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the peaches, reserving juice, and chop coarsely.
    2. 2
      Place cranberries, juice, sugar, and onion in a saucepan over medium heat and cook until cranberries begin to"pop".
    3. 3
      Add pecans, seasonings, and peaches, and cook 10 minutes longer.
    4. 4
      Remove from heat, and allow to cool.
    5. 5
      Pack into 4 2-cup jars.
    6. 6
      This keeps in the fridge for 2 months or can be frozen.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on November 23, 2007

      55

      I loved this chutney! I put half of the batch through the food processer and then mixed it back with the chunky half, and I thought the consistency was just right. Thanks! I'll use this one again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2003

      55

      OH WOW ! This is yummy ! I will be making this for years to come . Thanks for sharing this keeper recipe !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Chutney

    Serving Size: 1 (72 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 122.0
     
    Calories from Fat 32
    26%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2.0 mg
    0%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 20.5 g
    82%
    Protein 0.7 g
    1%

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