Cranberry Chutney

Submitted by P48422

"A great recipe if you are bored with standard cranberry sauce at the holidays. Also excellent served with duck and wild game."

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 2 cups

ingredients

• 1 cup water
• 3⁄4 cup brown sugar
• 12 ounces cranberries
• 1 large granny smith apple, peeled,cored,chopped
• 1⁄2 cup cider vinegar
• 1⁄2 cup raisins
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon allspice

directions

1. Bring the sugar and water to a boil and cook until the sugar dissolves.
2. Add the remaining ingredients and simmer gently for about 10 minutes until the berries burst and the mixture gets thick, stirring often.
3. Pour into a bowl and refrigerate.
4. Serve at room temperature.

Reviews

[IslandGirl]

very nice! I'm collecting chutney recipes and this is a keeper. Made it as written and everyone liked it. Thank you

 

[jcknoth]

soooo good. i made a double batch, sealed it in jars and gave it out as gifts. my mother-in-law already wants more. amazing on turkey, chicken, pork, ham. i spread it on sandwiches, too!

 

[-Sheri-]

Very good. Easy to make. I did add a little splenda.

 

[Sara in FL]

This recipe sounds really good! I've never made a cranberry chutney, but I've always wanted to. I've been looking for a recipe like this. I'll give it a try for Thanksgiving! :)