Total Time
Prep 5 mins
Cook 10 mins

A great recipe if you are bored with standard cranberry sauce at the holidays. Also excellent served with duck and wild game.

Ingredients Nutrition


  1. Bring the sugar and water to a boil and cook until the sugar dissolves.
  2. Add the remaining ingredients and simmer gently for about 10 minutes until the berries burst and the mixture gets thick, stirring often.
  3. Pour into a bowl and refrigerate.
  4. Serve at room temperature.
Most Helpful

very nice! I'm collecting chutney recipes and this is a keeper. Made it as written and everyone liked it. Thank you

IslandGirl September 03, 2003

soooo good. i made a double batch, sealed it in jars and gave it out as gifts. my mother-in-law already wants more. amazing on turkey, chicken, pork, ham. i spread it on sandwiches, too!

jcknoth January 05, 2010

Very good. Easy to make. I did add a little splenda.

-Sheri- November 24, 2005