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    You are in: Home / Recipes / Cranberry Chutney Recipe
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    Cranberry Chutney

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 20, 2009

      Delicious! I think this stuff could wake me up from a 35 year coma.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2003

      Made this for this Thanksgiving. Turned out really good. Got lots of compliments. Had it alongside canned jellied sauce and the flavor was much more complex. It was nice to had a dab here and there throughout the meal. Added some 1-1/2 oz Grand Marnier to one half-batch but wasn't able to taste it in there. Good stuff, I'll make it this Christmas!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2002

      A bit tarter than I like but very good with softened cream cheese and chopped peanuts on celery. Very popular snack at get togethers. Will use less tart apples and less apple cider vinegar next time. This is a big batch, fed the church, gave half away and had enough for Christmas dinner.

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    Nutritional Facts for Cranberry Chutney

    Serving Size: 1 (142 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 206.9
     
    Calories from Fat 2
    17%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 233.4 mg
    9%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 42.7 g
    170%
    Protein 0.8 g
    1%

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