Cranberry Chutney

READY IN: 50mins
Recipe by Cooking to Perfecti

Yum yum! I served this chutney at Thanksgiving and ended up copying the recipe for most of the guests. Bye bye cranberry sauce in a can and hello Cranberry Chutney! (This recipe is a courtesy of Elizabeth Ryan.)

Top Review by gailanng

Delicious! I think this stuff could wake me up from a 35 year coma.

Ingredients Nutrition


  1. Place all ingredients in a large saucepan.
  2. Cook over medium heat for 25 to 30 minutes, or until chutney has condensed down and apples are only slightly crisp.
  3. (If using frozen cranberries, increase cooking time to 35-40 minutes.).

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